This program is designed for those who are embarking on their new culinary journey. It is interactive, hands-on, and most importantly customised to accommodate for each participant.
Work and Study
The Culinary School is proud to present our kid's cooking class for ages 9-15
This is done through
Implementing regular sensory breaks as needed.
By displaying visual aids throughout our kitchen, participants will be easily able to recognise where utensils and kitchen equipment belong.
Introducing simplified visual recipes that are broken down into manageable steps. Participants may require physical, visual, or verbal prompts to complete each task.
Incorporating fine motor strategies such as rolling dough, stirring, squeezing and spreading.