Program Structure

The BAKE'D NDIS Baking Program is delivered across four terms each year. Each six-week term provides participants with a structured weekly routine, progressive learning opportunities and hands-on experience preparing a variety of bakery, pastry and savoury products.

Term length
6 weeks
Class frequency
Once per week
Class time
10:30 am to 12:30 pm
Delivery environment
A supportive, practical BAKE'D kitchen setting

CERTIFICATE

Participants will receive a BAKE’D Certificate of Completion after successfully completing each six-week term.

Supporting Capacity Building

The BAKE'D NDIS Baking Program is designed to provide more than participation in a community activity. It creates opportunities for participants to develop practical, social and personal capabilities that can be applied in everyday life, community settings and future workplaces.

Communication and social interaction

Working cooperatively with others

Following instructions and completing multi-step tasks

Developing confidence in a group environment

Making choices and expressing preferences

Building concentration, patience and persistence

Following routines and managing time

Developing practical kitchen and baking skills

Increasing independence when completing activities

Understanding kitchen safety, hygiene and organisation

Building confidence in unfamiliar environments

Preparing for further education, training or employment

The structured nature of the program allows participants to practise these skills consistently while receiving appropriate guidance and support.