Made for every stage
From primary school through to high school, programs can be tailored to suit a wide range of year levels, learning outcomes and classroom themes.
School Excursions
Learning beyond the classroom
Bring learning to life with a hands-on culinary experience at The Culinary School.
From primary school through to high school, programs can be tailored to suit a wide range of year levels, learning outcomes and classroom themes.
Practical cooking experiences give students new skills in a professional kitchen while complementing a range of learning areas.
Programs can support PH3-IHW-01: Identity, Health and Wellbeing, which examines and explains factors that influence the identity, health and wellbeing of individuals and groups.
Students can explore nutritional information for foods and drinks in line with the Australian Government Dietary Guidelines, and consider practical strategies that promote and maintain health and wellbeing.
Our extensive recipe selection allows schools to choose an experience that best suits their students, subject area or current classroom topic.
And much, much more.
Whether students are exploring nutrition and wellbeing, learning about another culture through food, developing practical Food Technology skills or simply experiencing the excitement of creating something from scratch, our excursions combine education, creativity and hands-on learning in a memorable environment.
School programs can be tailored to your year group, curriculum focus, class size and learning objectives.
Enquire below about our school programs today and let us create a hands-on culinary experience tailored to your students, year group and learning objectives.