Discover your career pathway with our courses in Hospitality and Kitchen Cookery Management today.

Gain hands-on experience, industry-relevant skills, and practical knowledge guided by experienced professionals. Our courses are designed to prepare you for real kitchen environments and career related opportunities.

Our Weekly NDIS Classes are designed for people with disabilities to build kitchen confidence and independence.

Participants learn practical, real-life cooking skills while developing routines they can use every day. Beyond the kitchen, our classes encourage social connection, teamwork, and communication in a safe, supportive, and inclusive environment.

Our new 2026 Kids Cooking Classes offer an exciting and fun way for young people to experience the hospitality industry firsthand.

Through hands-on cooking activities, children learn basic kitchen skills, food safety, and teamwork while building confidence and creativity. Guided by experienced instructors, each class encourages curiosity, independence, and a love of food in a safe, supportive space.

Interested in booking our kitchen space for a private event or function?

Our fully equipped kitchen and welcoming space is available for a range of private bookings, offering a unique, hands-on experience tailored to your needs. Whether you’re planning an intimate gathering or a structured event, we provide a flexible setting supported by experienced staff to ensure a memorable occasion.